Craving something classic this summer? Come try our newest pasta dish! Woven betwixt heirloom cherry tomatoes and topped with parmigiano reggino cheese and fresh basil, our semolina linguine doesn't need much more to hit the spot. This elegant dish rings true to its roots, while tasting garden-fresh in the thick of Philadelphia summer. Come try it today!
And now a pairing from our sommelier:
Moulin de Gassac, “Guilhem”, IGP Pays d’Herault 2017