All Things Walnut Street Café!
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July 22, 2025
We are one month into Crab Fest at WSC and we’ve noticed certain glasses are finding their way to nearly every table. If you are cracking into the Benedict at brunch or sharing a late night crab dip, here’s a cheat sheet of the pours our guests return to again and again.
gin, earl grey, prosecco - $16
Light bubbles and delicate tea lift the richness of a dish like the Crab Cake Benedict. It is bright enough for brunch, but also an elegant pick as the afternoon slides toward evening. This is the pick for our diners who like to need a little contrast to their dish, and it does its job well.
vodka, cucumber, lemon, elderflower - $15
Clean and garden fresh. It tastes like vacation in a glass.
Bright stone‑fruit notes and a crisp finish. The lively acidity refreshes every spoonful of Maryland Crab Soup while subtle oak rounds out the pairing.
Light‑bodied with fresh cherry and soft earth. Served slightly chilled, it lifts the roasted‑pepper remoulade on the Crab Cake and keeps each bite feeling effortless.
gin or vodka, dry vermouth, lemon twist
Sharp, clean, and timeless. The martini flatters sweet lump crab, especially in the dip. One sip, one scoop, and suddenly lunch turns into a lingering afternoon.
July 15, 2025
If you’re going to do the new Crab Fest menu, let us help you do it right. From where to sit to what to order for the table, here’s how to make the most of this limited-time menu while it’s still here now through August!
The patio brings out the best in this menu, nothing beats when there’s sunlight on your table and a chilled drink in your hand. But if you’re inside, claim a window seat and calmly watch the neighborhood drift by. Something about having a glimpse of sun catch the plate in front of you makes it just that more appetizing.
Start with the Crab Cake Benedict. It’s only on during brunch (Sat-Sun, (9am-3pm), and it sets the tone for the rest with crab cakes, poached eggs, Old Bay hollandaise, and breakfast potatoes catching every bit of delicious runoff. It’s exactly the kind of plate you want when the sun’s shining and the first drink just hit the table.
The rule: something to share, something to keep. Start with the crab dip (because everyone will ask if you got it anyway), then add either the crab cake sandwich or the maryland cream for yourself. One’s casual and satisfying; the other’s the main event all for you. No guarantee you won't just wish you got both for yourself.
Go crisp, go cold. A dry white works with anything on the menu, but if you want to reach a little further, our
No More Grey Skies (gin,earl grey, prosecco) takes it there. Add in golden hour, and you’re in for a good time.
July 1, 2025
Here’s a taste of what we’re bringing starting July 1st, our limited-time menu full of Old Bay, bright citrus, and flavors that turn every bite into a taste of the sea. Our Crab Fest Menu is available now through August 2025!
Vermont cheddar and Old Bay blend with sweet crab and green onion, served with crispy tortilla chips practically begging for another dip. The perfect starter for that outdoor patio date or late night snack before closing. If you’re planning on sharing, be sure you’re the one that snags that lucky last chip!
This classic and cozy soup is topped with parsley and old bay crackers. Our statement that warm things can be enjoyed year round, this soup is just as creamy as you hope, while also being just as delicate as a summer dish should be. Pair it with a dry white or even a main dish and rest assured you’ll be smelling that sea salt air in no time.
Golden and tender, just like all the best things in life. Made with roasted red pepper remoulade, Calabrian chili cocktail sauce, and a crucial squeeze of lemon, be prepared to see it disappear faster than you can say “crab cake”. Something worth sharing with someone, only for you to both speak “let’s get one more” into existence.
A crab cake tucked into a toasted brioche bun with lettuce, heirloom tomato, remoulade, and a side of fries. It’s satisfying, and ideal when you’re craving something bold without committing. It being our own Chef Mike’s personal favorite means it might just be the obvious choice on your next visit.
The showstopper: a brunch classic with our seaside twist. Two poached eggs on crab cakes, set on an English muffin, and finished with lemony Old Bay hollandaise. Served with breakfast potatoes, which are really there to catch every drop of sauce. This dish is only available on our brunch menu, and we advise you to get it while it’s hot and not gone.
The Crab Fest Summer Shack menu is now available through July and August at Walnut Street Café!
June 3, 2025
There’s a vibe that only hits when you’re seated at an outdoor table. The breeze, the ambient sounds of the city, and the sun setting on FMC tower all call for something that complements the moment.
Summer in a bowl. Crisp greens, rich feta, juicy beets, and fresh strawberries all come together in a way that feels like running through a green meadow. Keeping it light is key especially when the sun’s shining and the temperature’s up. You made the right call with this one. And yes, a glass of white wine or chilled rosé is definitely on the table.
When the outdoor happy hour needs a snack, but nothing too heavy, this is what lands in front of you. Your pita catches herbs, basil oil, and a spicy red pepper relish on its way to your mouth making it an easy choice and the only real decision left is whether you’re sharing with the table.
The sun starts to dip. The summer night breeze rolls in. And your pizza arrives with the kind of anticipation only a familiar favorite brings. You pull a slice, the cheese stretches, and you catch the last bit of light between bites. That’s how you wind down right.
Book your outdoor table and let the rest take care of itself.
June 3, 2025
Just steps away from 30th Street Station, let Walnut Street Café serve you something perfect so you can catch that train happy.
Inside the glass walls of our café, the tempo shifts throughout the day—bright and open during brunch, warm and low-lit come evening. The layout gives you options: tucked-away corners, long tables built for toasts, or a fully walkable space when the guest list grows. However it takes shape, the setting is meant to feel natural for you and your group.
We keep it thoughtful and carefully built around the kind of gathering you have in mind. That might mean a few passed plates with cocktails or a seated dinner with wine that flows into dessert. We want your plate to show just as much care as the rest of the occasion, and our menu will be built to do just that.
We’ll build the atmosphere right alongside you so things feel smooth without feeling staged. You’ll have a point person from start to finish, and a team that handles the behind-the-scenes so you don’t have to. Top to bottom service, guaranteed.
Reach out to our team here to get started—we’ll guide you through every step, from the first email to the final thank-you!
May 13, 2025
Some gatherings deserve more than just a reservation. From intimate lunches to evening receptions, our space is designed to feel both comfortable and memorable.
Inside the glass walls of our café, the tempo shifts throughout the day—bright and open during brunch, warm and low-lit come evening. The layout gives you options: tucked-away corners, long tables built for toasts, or a fully walkable space when the guest list grows. However it takes shape, the setting is meant to feel natural for you and your group.
We keep it thoughtful and carefully built around the kind of gathering you have in mind. That might mean a few passed plates with cocktails or a seated dinner with wine that flows into dessert. We want your plate to show just as much care as the rest of the occasion, and our menu will be built to do just that.
We’ll build the atmosphere right alongside you so things feel smooth without feeling staged. You’ll have a point person from start to finish, and a team that handles the behind-the-scenes so you don’t have to. Top to bottom service, guaranteed.
Reach out to our team here to get started—we’ll guide you through every step, from the first email to the final thank-you!
April 29, 2025
The way the sun stretches into early evening. The way a breeze carries the scent of something blooming. And the way a well-made cocktail can mark the shift just as clearly as the sun. Our latest drinks were made with that season in mind—each one a celebration of grey skies no-longer, softer afternoons, and the long-awaited return of outdoor tables.
$16 – whiskey, angostura bitters, egg white
A touch of drama with a soft edge. This take on a classic sour brings in the depth of whiskey, the lift of blood orange, and a perfectly foamed top to finish. It’s the kind of cocktail that lingers long after the glass is empty. Ideal when paired with something with a little kick like our Long Hot Arancini for Golden Hour.
$16 – gin, earl grey, prosecco
Light, floral, and just a little unexpected. This sparkling cocktail leans into brightness, bringing together the sharpness of gin with the softness of Earl Grey and the celebratory sparkle of prosecco. A drink for new seasons and a celebration of the subtle optimism they bring.
$7 – fresh strawberry, rosé blend, served frozen - GOLDEN HOUR ONLY
Bright, simple, and straight to the point. This Strawberry Frosé blends sweet fruit with crisp rosé, served frozen for an easy sip on warm days. It's light and built for relaxing—whether you're pairing it with an Golden Hour Snack or just taking a break outside. A no-fuss kind of drink for when the day calls for something cold and pink.
$15 – white wine blend, citrus medley
Built for slow afternoons and easy conversations. A swirl of citrus and white wine—zippy, refreshing, and just sweet enough. Whether you're toasting to the day or simply pausing between bites, it’s the simple kind of drink that will have you ordering another before you know it.
Pull up a chair—inside or out—and let the first signs of spring arrive one sip at a time.
April 8, 2025
When the sun begins to linger and the city starts to bloom, it’s time to trade in the winter reds. Crisp, aromatic, or full of gentle fruit — the best spring wines feel like a breath of fresh air in a glass. Whether you’re lingering on a patio, sitting down for a spring lunch, or just sipping something light on a dinner date, these are the glasses we gravitate toward as the weather turns.
available by the glass: $16 / by the bottle: $64
A glass that leans into spring without shouting. This Austrian gem greets you with delicate floral aromas of lilies, leading into a palate alive with crisp acidity and vibrant notes of strawberry and raspberry. These flavors make it an effortless companion with lighter fare—think antipasti, smoked salmon, or fresh salads like our Beet & Strawberry Salad. The kind of wine that you’ll find yourself ordering a second glass of before the entrées hit the table.
available by the glass: $15 / by the bottle: $60
South African Chardonnay often flies under the radar, but this one commands attention with its perfect balance of freshness and texture. Aromas of lemon zest and sea breeze lead into a sip graced with peach skin, crushed rocks, and a hint of oatmeal. Its acidity and subtle complexity make it an ideal companion for dishes featuring cream, citrus, or soft herbs, like our Rigatoni Alla Vodka.
available by the glass: $14 / by the bottle: $56
Light-bodied, chilled-friendly, and easy to love. This Pinot Noir brings ripe cherry, soft earth, and a whisper of spice—a red that doesn’t overpower in warmer weather. It pairs beautifully with leaner cuts of steak, such our Steak Frites which feature a Manhattan Strip, where its bright acidity and red fruit notes enhance the meat's delicate flavors without overpowering them. A red for those who don’t start off the night thinking they’re red drinkers.
available by the bottle: $87
This sparkling rosé from Oregon offers delicate bubbles, with notes of red berries, citrus peel, and a hint of wildness that adds to its lively character. For those unfamiliar, pét-nat (pétillant naturel) is a more rustic, playful style of sparkling wine—less polished than Champagne, but charming in its own right. It's perfect for outdoor brunch, first-course toasts, or leisurely afternoons accompanied by a cheese board and sunshine. Sip this one while you snack on our Burrata Insalata.
March 26, 2025
And just like that, outdoor dining season returns to the city.\
It’s not just about taking your meal outside — it’s about how everything changes when you do. The pace, the mood, the way food tastes. Whether it’s brunch in the sun or a twilight dinner beneath city lights, there’s something undeniably special about dining al fresco.
There’s something about a breeze in the air and a plate of something warm in front of you that just makes sense. The natural light as the sun goes down sharpens the colors on the plate. The aromas feel richer, carried by the wind. Even a simple dish — like our Tuscan Salad — feels elevated when seated outdoors.
There’s a moment, just before the sun begins to set, when the entire patio seems to glow. Full glasses catch the light. Conversations soften. A cocktail in hand, a golden hour snack on the table — afternoons like these are hard to beat.
Outdoor dining invites the world in. It’s something special to hear the city humming around you — footsteps, distant laughter, and yes even the high energy tunes from that car passing by. It’s Philly after all, at its most alive, and your table feels like its own quiet pocket within it all.
Weekends feel different when they start at a sunny table, espresso steaming beside a shakshuka or maybe chicken and waffles. Maybe it’s the slower pace of a golden weekend morning, or the way time seems to stretch between your first and second mimosa. Either way, the return of patio brunch is something worth toasting to.
Whether it’s for weekend brunch, evening cocktails, or dinner under the sky, outdoor dining at Walnut Street Café is back starting Tuesday April 1st — and your table’s waiting!
March 4, 2025
We like to think it’s more than mimosas and french toast.
The best brunch plates are a perfect balance of rich, savory, and light. Fluffy scrambled eggs, crisp potatoes, and perfectly griddled toast make for a satisfying start. Sweet options, like brioche French toast or a warm muffin, add just the right contrast. And then fresh ingredients bring everything together, like yogurt and berries or avocado toast. Each dish is designed to be familiar and comforting, but never ordinary.
No brunch is complete without the right beverage. Whether it’s a double-shot iced latte or a citrusy mimosa, that first sip sets the tone for the meal. Thoughtfully made cocktails, from spritzes to signature house drinks, can always bring that perfect extra “something” to the table.
At its heart, brunch is all about unwinding and recovering from the past week while setting the mood for the week ahead. It’s the kind of meal where conversation flows, the second round of drinks are always a good idea, and the atmosphere makes you want to stay awhile. Soft sun through the windows and the hum of good company set the stage for the perfect start (or end) to the weekend.
Learn what awaits you at your brunch gathering when you make your Walnut Street Cafe brunch reservation here, every Saturday and Sunday from 9am-3pm!
February 4, 2025
It’s not just coffee and pastries.
The scent of freshly brewed coffee. The sound of the stovetops firing up, ready for the first ingredients. The sight of the morning sunrise gracing the walls. Those early risers find their way in for a quiet moment before the city fully wakes—whether it’s a quick espresso to go or a slow morning with tea and eggs. Conversations begin to unfold, and the first plates of breakfast make their way from the kitchen.
By noon, the café transforms into a space filled with a mix of work meetings, friendly catch-ups, and solo diners looking for a break. The menu takes a shift from eggs and french toast to salads and house-made pastas, maybe even a pizza—with each dish perfectly satisfying the hungry diners. Whether it’s a quick stop between errands or a long lunch paired with a chilled glass of wine, midday is all about finding that reset.
As the lunch rush fades, the restaurant takes on a quieter pace. Some linger over that well-deserved second glass of wine, while others settle in with a book or a laptop. Those afternoon espresso pick-me-ups and light bites make their way to tables, offering a small but welcome pause in the middle of the busy day. It’s a time for enjoying a space that moves at your pace—whether that means catching up on emails or just sitting back and soaking in the atmosphere.
The golden light fills the space and happy hour begins. Glasses clink, small plates are shared, and the day begins its wind down with good company. It’s a time of recovery—one that blends the bustle of the day with what’s to come.
As night falls, the café settles into a cozy rhythm. Some stay for a full dinner, while others stop by for a nightcap and conversation. The space takes on a warm, inviting feel, where the hustle of the day fades into something more relaxed and intimate. From first sips of coffee in the morning to the last pour of wine at night, an all-day café is designed to move with you—creating moments that feel both familiar and new, no matter the time of day.
January 21, 2025
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Valentine’s Day doesn’t just have to be about the grand gestures—sometimes it’s the littlest things that make the biggest impact. Whether you’re celebrating with a partner, friends, or even treating yourself, here are five meaningful ways to show love and appreciation this Valentine’s Day.
Sometimes the best gift is quality time together. Exploring a new part of the city, taking a walk down the Schuylkill, or even having a cozy game night at home can create a memorable experience between you and your loved one.
Food just has a way of bringing people closer, and a thoughtfully prepared dinner is always a winner. However, if you’d rather leave the cooking to someone else, our 4-course dinner at Walnut Street Café for Valentine’s Day is available! With exclusive dishes like our Savage Blonde Oysters and Chicken Marsala, we’re creating the perfect setting for an intimate evening. See our menu here!
Dining is about more than just food—it’s about sharing the experience with others. Our happy hour menu features shareable bites, from light, flavorful options like our Heirloom Tomato Toast to White Bean Hummus. Whether you’re gathering with friends or colleagues, we strive to provide the perfect mix of taste and fun.
Valentine’s Day isn’t just for the couples either! Take a moment to celebrate your friendships and the people who bring joy to your life. Something as simple as sending a sweet message can be enough to let them know you appreciate them. But, if you’re looking to make your message that much clearer, invite them to our Galentine’s Day Social, complete with bubbles, charcuterie, raffles, and a Keynote by Olympian Priscilla Loomis! Learn more here.
Thoughtful gestures can often mean more than extravagant gifts. Something as simple as writing a heartfelt note, creating a playlist of songs that remind you of your favorite memories together, or framing your favorite photo goes a long way.Gifts don’t have to cost an arm and a leg—what matters most is the intention behind it.
Don’t forget to show appreciation for yourself! Take the time for reflection and gratitude this Valentine’s Day. After all, self-love is the foundation of all other types of love!
January 7, 2025
The New Year brings a sense of renewal and excitement—and what better way to embrace it than with dining options that balance flavor and wellness. At Walnut Street Café, we’re proud to offer a menu that celebrates fresh choices, making it easier than ever to start the year on a tasty and mindful note. Whether you're searching for "healthy restaurants near me," exploring Dry January ideas, or simply looking for something light and delicious, we’ve got you covered!
Our menu is designed to include options that cater to a variety of dietary preferences and wellness goals. From crisp, market-fresh salads to creative zero-proof cocktails, every dish and drink is made with care, focusing on ingredients that nourish and satisfy—like our Beet & Strawberry Salad, made with red leaf lettuce, Castelfranco radicchio, goat cheese, candied pepitas, and balsamic vinaigrette.
Our zero-proof cocktails are designed to elevate your dining experience without the buzz. They bring together refreshing flavors, making them perfect for those opting for alcohol-free alternatives this season. They’re an ideal complement to your meal or a delicious choice on their own as you toast to new beginnings. Be sure to ask about our Blood Orange Ginger Spritz or Cherry Limeade on your next visit.
Dining is about more than just food—it’s about sharing the experience with others. Our happy hour menu features shareable bites, from light, flavorful options like our Heirloom Tomato Toast to White Bean Hummus. Whether you’re gathering with friends or colleagues, we strive to provide the perfect mix of taste and fun.
We believe that starting the New Year with fresh choices can set the tone for months to come. With options for health-focused individuals and indulgent, alcohol-free drinks, our menu strives to have something for everyone. Join us and discover how healthy dining can be the most delicious way to begin your year.
December 17, 2024
We want to make family dining simple, enjoyable, and delicious. Whether you’re stopping by for brunch, dinner, or a quick bite in between activities, we’ve created an environment that’s welcoming for both kids and adults.
We know that feeding a family means catering to different tastes. That’s why our menu balances elevated flavors with familiar comforts. Picture this: the little ones eagerly munching on buttery pasta or cheesy pizza while parents savor seasonal dishes. And be sure to save room for dessert!
We know dining with kids means needing a little extra room—and we’re here to make it as easy as possible. Our spacious seating accommodates strollers, high chairs, and booster seats, ensuring everyone has a comfortable place at the table. Plus, our bathroom includes a baby changing station for added convenience. Be it you’re gathering for a laid-back Sunday brunch or a relaxed family dinner, our cozy environment helps make dining out a stress-free experience for the whole family.
Planning a day in Philadelphia? Walnut Street Café is conveniently located at 30th and Walnut, just across the Schuylkill River. While we offer a retreat from the bustle of Center City, it’s still a quick trip from the nearby museums, parks, and local landmarks. From exploring the city or enjoying a day outdoors, we’re the perfect spot to recharge. Plus, with nearby public transit and parking options, visiting us is simple and convenient.
Between a quick weekday dinner, a celebratory outing, or a post-adventure feast, Walnut Street Café is here to make family dining simple, delicious, and memorable.
December 3, 2024
Dining at Walnut Street Café is about more than just great food—it’s about feeling at home. From the moment you walk in, you’re greeted by our friendly team, the smells of our open kitchen, and the buzz of good conversation. It’s the kind of place where comfort and great company come together.
Walnut Street Café is designed to feel welcoming and versatile. With a mix of mid-century charm and modern touches, it’s a space that works whether you’re grabbing lunch, having a quiet dinner, or enjoying a lively night out. The open kitchen adds to the experience, giving you a peek at the action behind every dish.
Our menu, created by Chef Michael G, is all about bold flavors and fresh ideas. From crispy pizzas to housemade pastas, we focus on seasonal ingredients and dishes that hit the spot. As the colder months set in, favorites like Pumpkin Basque Cheesecake and Apple Cider Doughnuts are must-tries.
We want your time with us to feel special from start to finish. Whether you’re curious about a dish, need a wine pairing, or have dietary preferences, our team is here to make it happen. We aim to make every visit smooth, enjoyable, and tailored to your needs.
Have a reason to celebrate? Walnut Street Café is ready to make it unforgettable. Whether it’s a birthday, a work dinner, or just a night out with friends, we’ll help make the planning easy. You bring the people, we’ll handle the rest.
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