MENU

prosecco & cucumber mingonette, cocktail sauce, lemon

strawberries, balsalmic, pepitas, basil, grilled sourdough

candied nuts, dried fruit, navel orange, lemon poppyseed vinaigrette
egg + $4 | chicken + $9 | salmon + $12

kale, honeycrisp apple, pumpkin seed, maple dijon vinaigrette

merzbacher's bread, honey espelette butter

chicken broth, kale, Italian sausage, orzo

sliced leeks, burrata, parmesan, hot honey

6oz flank steak, french fries, sauce bordelaise

herb broth, snap peas, heirloom carrots, baby corn

long stem artichokes, capers, shallots, garlic, lemon butter sauce

flounder filet, fries, tarragon salt, giardiniera tartar sauce